IMARC Group, a leading market research company, has recently releases report titled “United States Feed Additives Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” The study provides a detailed analysis of the industry, including the United States feed additives market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the United States feed additives market?

The United States feed additives market size reached US$ 4.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028.

What are feed additives?

Feed additives are substances or dietary supplements that are intentionally added to animal feed or water to perform specific functions, including improving the nutritional value of the feed, enhancing animal health and performance, and promoting feed efficiency. These additives can be derived from natural and synthetic sources, depending on their specific function. Feed additives include vitamins, minerals, amino acids, enzymes, antibiotics, probiotics, prebiotics, antioxidants, and growth promoters. They are added to supplement the animal’s diet, address nutrient deficiencies, promote digestion and absorption, prevent diseases, preserve feed quality, and optimize animal growth, reproduction, and overall well-being.

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What are the growth prospects and trends in the United States feed additives industry?

The United States feed additives industry is poised to witness favorable growth prospects and trends in the coming years. One of the key drivers of this growth is the increasing demand for high-quality animal protein products, driven by a growing population and rising meat consumption. This demand necessitates the use of feed additives to optimize animal health, improve feed efficiency, and enhance livestock production. Moreover, there is a rising focus on animal welfare and sustainable farming practices, leading to the adoption of feed additives that promote animal well-being and reduce environmental impact. This includes the use of natural and organic additives, as well as the development of innovative solutions that minimize antibiotic usage.

Furthermore, ongoing research and development efforts in the feed additives industry are expected to lead to the introduction of advanced formulations with improved efficacy and safety profiles. This includes the development of specialized additives targeting specific animal species and production goals. Overall, the United States feed additives industry is projected to experience steady growth, driven by evolving consumer preferences, regulatory changes, and advancements in feed additive technologies.

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What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Source:

  • Synthetic
  • Natural

Breakup by Product Type:

  • Amino Acids
    • Lysine
    • Methionine
    • Threonine
    • Tryptophan
  • Phosphates
    • Monocalcium Phosphate
    • Dicalcium Phosphate
    • Mono-Dicalcium Phosphate
    • Defulorinated Phosphate
    • Tricalcium Phosphate
    • Others
  • Vitamins
    • Fat-Soluble
    • Water-Soluble
  • Acidifiers
    • Propionic Acid
    • Formic Acid
    • Citric Acid
    • Lactic Acid
    • Sorbic Acid
    • Malic Acid
    • Acetic Acid
    • Others
  • Carotenoids
    • Astaxanthin
    • Canthaxanthin
    • Lutein
    • Beta-Carotene
  • Enzymes 
    • Phytase
    • Protease
    • Others
  • Mycotoxin Detoxifiers  
    • Binders
    • Modifiers
  • Flavors and Sweeteners  
    • Flavors
    • Sweeteners
  • Antibiotics  
    • Tetracycline
    • Penicillin
    • Others
  • Minerals 
    • Potassium
    • Calcium
    • Phosphorus
    • Magnesium
    • Sodium
    • Iron
    • Zinc
    • Copper
    • Manganese
    • Others
  • Antioxidants  
    • Bha
    • Bht
    • Ethoxyquin
    • Others
  • Non-Protein Nitrogen  
    • Urea
    • Ammonia
    • Others
  • Preservatives   
    • Mold Inhibitors
    • Anticaking Agents
  • Phytogenics   
    • Essential Oils
    • Herbs and Spices
    • Oleoresin
    • Others
  • Probiotics   
    • Lactobacilli
    • Stretococcus Thermophilus
    • Bifidobacteria
    • Yeast

Breakup by Livestock:

  • Ruminants
    • Calves
    • Dairy Cattle
    • Beef Cattle
    • Others
  • Poultry 
    • Broilers
    • Layers
    • Breeders
  • Swine 
    • Starters
    • Growers
    • Sows
  • Aquatic Animal
  • Others

Breakup by Form:

  • Dry
  • Liquid

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

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IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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