Latest Research Study on Global Probiotic Yogurt Market published by AMA, offers a detailed overview of the factors influencing the global business scope. Global Probiotic Yogurt Market research report shows the latest market insights with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors, Challenges and Current Scenario Analysis of the Global Probiotic Yogurt. This Report also covers the emerging player’s data, including: competitive situation, sales, revenue and global market share of top manufacturers are Nestle (Switzerland), Chobani (United States), Yoplait (France), FAGE International S.A (Luxembourg), Stonyfield Farm,  Inc (United States), Morinaga Milk Industry Co., Ltd.(Japan), Mother Dairy Fruit & Vegetable Pvt. Ltd. (India), Yakult Honsha Co.,  Ltd. (japan), Valio Ltd. (Finland), DuPont (Denmark)

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Brief Overview on Probiotic Yogurt:

Probiotic is the combination of live bacteria and yeasts which is very good for human body especially for digestive system. Yogurt is semi solid form food made by milk by fermentation process. The addition of probiotic in yogurt is a balanced of protein, carbohydrates, vitamin, fats and mineral which are very good for health. Goat, Cow or sheep milks are used for making probiotic yogurt. Due to increasing health consciousness toward the consumer, Probiotic yogurt can be comes in demand. Different flavor of Probiotic yogurt are available in market which will be help to increase in positive growth rate.

Market Drivers:

Increase in No. Of Consumers Having Lactose Intolerance and HIV/AIDS

The demand for Healthy Digestion and Increase Bone Density Is Driving the Market

Market Trends:

Easy Shopping From Online Stores Helps in Increase in Sales

The Global Probiotic Yogurt Market segments and Market Data Break Down are illuminated below:

by Type (LGG, LABS Probiotic, E+ Probiotic, B-longum), Application (Food Industry, Cosmetic Industry, Super Market, Retail Stores, Online Stores), Raw Material (Cow Milk, Goat Milk, Sheep Milk), Ingredients (Lactobacilli, Bifidobacteria, Streptococcus)

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

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In Jan 2019, Danone North America Announced The Launch Of Low-Fat Greek Yogurt And Almond Milk Yogurt Which Is Probiotic Yogurt Alternative And Made With Almond Milk, It Contains Low Calories And Reduced Sugar Content.

In June 2018, Chr. Hansen Announced To Expand Its Product Strain Library for the Development of Next-Generation Probiotics

Data Sources & Methodology

The primary sources involve the industry experts from the Global Probiotic Yogurt Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company’s Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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